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Reading Time: 2 minutesLuís Narciso, Chef responsible for Pastelaria 6 Sentidos and specialist in macrobiotic and cannabis cuisine, leaves us this...
Reading Time: 2 minutes This is a recipe I learned during my macrobiotic training, presented here with my interpretation and adaptation to the cannabis context. Before...
Reading Time: 3 minutesIf you happen to have or know how to make cannabis tinctures and/or oil, you can turn almost any staple food into a cannabis-based edible...
Reading Time: 2 minutes Luís Narciso is the chef behind Pastelaria 6 Sentidos and specializes in macrobiotic and cannabis cuisine. Today he shares this delicious vegan recipe...
Watch the Documentary "Patients" by Laura Ramos
